A testament to high standards

25.07.2013                      18.Aw.5773

Gut essen:

A testament to high standards

At Piazza in Tel Aviv, no ordinary flour will do for the pasta and pizza.

Using more than a dozen different types of specialty flour for various dishes in his restaurant may seem a little over the top, but for chef Shai Dovlero at Piazza in Tel Aviv, it comes naturally and is a testament to his high standards….