06.08.2011 06.Aw-Elul, 5771 Dewarim
Tayo Chef Dagim in Bat Yam offers patrons a tasteful harbor of chic.
This is where you want to be at sunset – eating fish grilled with a healthy squeeze of lemon, garnished with sprigs of rosemary, overlooking the rolling waves of a sleepy beach town marina on the Mediterranean Sea.
You can still savor the creaminess of the red pepper sauce that was laid beneath a portobello mushroom adorned with a sharp feta cheese and fresh chives, only one of the many appetizers that come included with your cooked seafood.
The interior of Tayo Chef Dagim is an elegant take on the beach lounge restaurant. Long wooden tables dressed in white tablecloths jut out from wall-to-wall windows. The light is kept low, which allows the gentle sunset to imbue the space with a serene orange hue….