10.03.2011 04.Adar ll, 5771
Chef Eldad Shem Tov is aspiring to create a restaurant that rivals Europe's best in its precision, hubris and depth
Chef Eldad Shem Tov points at the little organic herb gardens growing at the edge of every table in Jaffa's Shakuf restaurant.
"There's light now, these are important hours," he says. And indeed, during the day, Shakuf is filled with light and looks very different than it does during its hours of operation, in the evening – a dark space filled by a bar, where food is served on tables lit from within….