09.07.2011 07.Tammus, 5771 Balak
Gaya’s chef delivers an array of flavors that show an appreciation for local cuisine.
Pulling up to Gaya, you wouldn’t expect the food that awaits inside. Tucked away on a humble industrial road in Binyamina, the fine dining establishment is situated in a hangar-like building with a gravel parking lot in front. We walked in past a small array of fresh herbs growing at the entrance.
Shelves of Israeli wine stood behind a wooden counter. Friendly waiters led us to our seats, giving us personal attention that would last throughout the meal. Some Bob Dylan hummed in the background as a waiter passed by, placing wine glasses on the table….