24.06.2011 22.Siwan, 5771
A casual, carefree approach is the essence of the season.
Ah, July, the season of garden parties, summer fetes and cozy picnics.
Whether it’s a lavish spread or a simple meal, a party is just the ticket to rouse us from summer’s lazy heat. If only we had the energy to, you know, cook something.
The trick, say some caterers, is to make do-ahead salads that showcase the season so spectacularly your main course can take a back seat. Fortunately, by committing to fresh, local produce you will be serving food so fabulous it needs no heavy dressings and sauces….