01.05.2011                      27.Nisan, 5771                      Tag 12 des Omer

Kochschule:

Baking class: Say ‘I do’ to scones

In honor of the royal wedding, making scones at home is an easy and delicious activity.

So your invitation to the royal wedding got lost in the mail, too? Don’t fret. Live coverage of the April 29 nuptials will keep you in the picture, which is a fine opportunity to settle in front of the telly with a basketful of freshly baked scones.
Traditional British cream scones come together in minutes. They bake in the time it will take an attendant to fasten all the buttons on Kate Middleton’s gown.
Scottish in origin, scones quickly caught on throughout the British Isles, and the subsequent Empire. Their delicate, not-too-sweet character welcomes the addition of dried fruit such as the traditional currants, but also raisins, dried cherries or even dried cranberries….