24.11.2011 27.Cheschwan. 5772 Jom Kippur Katan
The cool weather awakens a longing for piping-hot casseroles and a desire for dishes with more complex flavors.
The first fall meal of the year has a place of honor in the chronicles of meals. This is a season in which the body demands hot and satisfying food after a long summer, during which we made do with light food, generally cold, with plenty of fruit, vegetables, cheeses and fish.
The cool weather, on the other hand, awakens a longing for piping-hot casseroles and a desire for dishes with more complex flavors. And all this now sends us off to stir and rattle pots, full of enthusiasm and creative joy….
Baby leek, Jerusalem artichoke, and mushroom soup