17.05.2012 25.Ijar. 5772 Tag 40 des Omer
Spanish tortilla is a deceptively simple dish, whose sum is greater than its parts.
It is hard to imagine a typical Spanish meal without an array of egg dishes, the most treasured of which is undoubtedly the tortilla de patatas or tortilla espanola, also known as a Spanish omelet. It is eaten for breakfast, lunch, or dinner; hot or cold; as a main dish, with a salad; or as tapas, on tomato-rubbed baguette. A Spanish picnic without a big tray of tortillas is like an Israeli picnic without a cookout….
Potato, leek & cheese tortilla
Potato, Jerusalem artichoke & ricotta frittata
Herb & tzfatit cheese kuku