24.05.2012 03.Siwan. 5772 Tag 47 des Omer
Homemade ricotta repays you with an especially refined cheese that will improve almost any dish.
Eating fresh ricotta that has just been cooked, soft and warm on a slice of black bread with tomato, sea salt and olive oil, is one the simplest and most satisfying pleasures there can be. Even though store-bought ricotta is certainly a high-quality product, the return you get on homemade ricotta makes it worth the trouble. There is added value to the homemade one, since the attention and sensitivity invested contribute to creating a cheese that has a delicate taste and a soft and caressing texture….