25.10.2011 27.Tischrei. 5772
Creative touches add pizzazz to quick meals.
As much as we may talk about Slow Food, it’s a rare household that has the luxury of low, slow, all-day preparations. In a world where dinner is sandwiched between the exhaustion of work-work, homework and housework, we need Slow Food fast. So when it comes to fast, easy weeknight meals, we all tend to play fowl. It’s no wonder. Boneless, skinless chicken breasts make for inexpensive, no-brainer suppers. Slap them on the grill or toss them in a saute pan.
Could anything be easier? But it’s awfully easy to run afoul of the fowl….
GRILLED CHICKEN WITH MARINATED PEPPERS
ZINFANDEL CHICKEN MARBELLA
CHICKEN BREASTS WITH LENTIL-RADISH-MINT SALAD
GRILLED CHICKEN WITH BASIL-WALNUT SAUCE