24.06.2011 22.Siwan, 5771
Chef Laura Frankel gives her own take on how to prepare the "little black dress" of the food world by introducing her unique "Spatchcocking" technique.
I love grilled chicken. It seems sort of simple and mundane, but when you prepare the humble bird my favorite way, it is explosive with juiciness, flavor and pizzazz.
Whole Roasted Chicken goes with everything. It is the Little Black Dress of the food world! Juicy, moist and with big flavor. It just doesn’t get any better than that. But, roasting a whole chicken in the summer is somewhat of a letdown for me. The oven heats up the house, the chicken is delicious but lacking in the summer je nous se qua. The outdoors beckons in the summer. I want to be outside communing with my garden, my view of the sunset and my grill….