15.04.2011 11.Nisan, 5771
Add this year's Seder a gourmet touch with Chef's Laura Frankel's Kosher homemade Gefilte.
We have had some intense family discussions on the topic of gefilte fish. My husband loves the stuff all slathered with horseradish and I cannot stand it. He loves the traditional Ashkenzi seder starter so much that he will even eat the jarred and frozen products in a pinch. If I am going to eat it, I make homemade fish.
The project seems daunting but is actually easy and does not involve the cook’s time. Most of the preparation can take care of itself once a few simple steps are completed.
Last year I created a recipe that yields a tasty and brightly flavored gefilte fish. I also took the leftovers and turned them into a crispy Spanish style alternative dish.
I hope these recipes for fish courses will end any heated discussions your family may have regarding gefilte fish….