01.03.2013 19.Adar. 5773
Steamed Chinese buns are versatile and can be filled with chopped vegetables, roasted mushrooms or stir-fried meats.
Years ago, I fell in love with these little Chinese dumpling “sandwiches”. They are tender, fragrant and delicious with a spongy-velvety texture. They are addictive and thankfully, easy to make. Most of the work is done overnight in the refrigerator with the dough resting and gaining flavor and texture….
Steamed Chinese Buns-Bao Dumplings
Roasted Shiitake Mushroom Sandwiches