17.12.2010 10.Tevet, 5771
Executive Chef Laura Frankel teaches you how to cut, prepare and cook a kosher duck.
Very few things are more delicious than duck. Its sweet earthy flavor is more powerful than that of a chicken, but not quite as bold as that of beef. Duck’s unique taste is easily complemented by a variety or grains or potato dishes, and it is especially delectable when paired with assertive fruit and vegetable side dishes. When I want to impress customers and guests or looking to satisfy my own craving for “big” flavor I reach for duck….