01.04.2011 26.Adar ll, 5771
Before passover descends upon us, indulge in some pasta with in executive chef's Laura Frankel's non-traditional lasagna.
The light flavors of asparagus and goat cheese practically scream SPRING and I don’t know about you but before Passover, I am craving pasta.
This is a great do ahead dish. The whole thing can be assembled a day or two before serving and then popped into the oven for a lovely spring dinner or light lunch. I like lasagna, but I occasionally need a change from the usual tomato concoction. This version is bursting with caramelized asparagus, lemon and goat cheese. Serve it with a salad and some crusty bread and you a have a great spring meal….