04.02.2011                     30.Shevat, 5771

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Chosen bites: Skirt steak sliders

Executive chef Laura Frankel explains how to make the perfect sliders with blistered sweet potato fries and sinfully delicious Butter-Beer cocktail.

Sliders or mini burgers are perfect for Super Bowl Sunday or anytime a flavorful but not too hefty portion is wanted. I love the big juicy flavor of the spicy skirt steak but definitely want to save room for dessert.
My Devil’s food cake is luscious and rich. The recipe is a perfect example of chemistry. There are no eggs in the recipe. The cake gets its leavening from the reaction of the cocoa powder and baking soda reacting with the vinegar. The reaction causes carbon dioxide to puff up the cake while it bakes. The vinegar flavor cooks out and the result is a light and delicate cake. Be sure to use the best cocoa powder you can. I use Valrhona which is dark and deeply cocoa flavored….