12.10.2011 14.Tischrei. 5772 Erew Sukkot
Impress your Succot guests with this riotously colored dish that can be served in a hollowed-out pumpkin for an extra wow factor.
This satisfying and riotously colored dish will please all of your Succot and Shabbat guests. I like to hollow out a pumpkin and roast it for 15 minutes, so that it's not raw, and then present the finished tagine in the beautiful, toasty-orange gourd for a big "wow" presentation. I serve the tagine with my Pomegranate Glazed Chicken or braised pot roast….
Pomegranate lacquered chicken