03.02.2012 10.Schwat. 5772
The New Year for trees is a great time of year to remind ourselves of the importance of eating locally and in season.
As we prepare to celebrate the New Year for trees, we are reminded of the relationship between humans and the land. As a chef, I understand the value of great produce and the beauty of a great bottle of olive oil and delicious wines. Tu Bishvat is a perfect time of year to remind ourselves to eat locally, in season and to celebrate responsible farming practices and the continued bounty from the earth.
Chicken with date and fig relish
Herbed Barley Pilaf