11.03.2011                      05.Adar ll, 5771

Gutes Essen:

City Bites: Ravioli all around

Li Pasta serves up a a broad variety of Italian dishes and allows customers to mix and match to their hearts’ content.

When it comes to the freshness of the food he prepares, Chef Avi Shoshani of Jerusalem's Li Pasta restaurant is very exacting. "Every morning I go to the vegetable market and choose whatever catches my eye," he told iTravel Jerusalem in a recent interview. "Actually, that's how our Portobello burger was born." But burgers weren't the only thing inspired by Shoshani's shopping trips.
Every day, the small restaurant puts out a range of specials – all according to what's in season and what gets Shoshani's creative juices flowing….