25.02.2011 21.Adar l, 5771
City Bites: The culinary heart of J'lem
A breathtaking view, an impressive wine selection and a standout menu that serves a sophisticated, contemporary mix of flavors, Scala is not just a restaurant, it's an experience.
It should come as no surprise that one of the most exclusive of Jerusalem hotels, the David Citadel, also hosts Scala, one of the most prestigious Jerusalem restaurants, which serves up a sophisticated, contemporary mix of flavors. Paris-trained chef de cuisine Oren Yerushalmi, who also has several years of work in top New York restaurants under his belt, brings formidable expertise to bear on the menu, infusing the mostly continental cuisine with distinctive Israeli and Middle Eastern flavors.