13.01.2011                     8.Shevat, 5771

Neuzüchtungen (mit Video):

Coming to your fruit bowl, a tastier, less thirsty Pitaya

Israeli growers may have new hit with improved version of the dragon fruit, "meeting challenge of food production will prevent wars."

Israeli farmers have long been known for their innovative methods of producing high yields in their arid land. Now, an exotic cactus fruit usually native to wet tropical climates has been developed and grown in Israel that proves to be tastier and more colorful. 
It’s called the pitaya, and it also known as the dragon fruit….