17.12.2012 04.Tewet. 5773
Bored with the standard old brown latkes? Try these colorful baked versions.
A few days into Hanukka, and some of us begin to feel a little guilty about eating all that fried and sweet food. Chefs Rosella Jonas and Amir Porat from Biscotti bakeries offer their colorful versions of baked patties that can be served long after the holiday is over.