Cooking Class: A sea of flavors

01.02.2014                      01.Adar I.5774                      Rosch Chodesch 2

Rezepte:

Cooking Class: A sea of flavors

Learn some great French and Spanish style fish recipes from chef Eyal Lavie of restaurant Pastis on Tel Aviv’s Rothschild Boulevard.

One of my best friends is a great lover of bouillabaisse, the French fish soup. It took her years to find her favorite in one of the old Parisian brasseries, where she would head for first thing every time she traveled to the City of Light, even before unpacking at her hotel. That is, until the 1990s, when she found Eyal Lavie’s bouillabaisse at his restaurant Pastis on Tel Aviv’s Rothschild Boulevard….

SEA BREAM FILLET WITH ROMESCO SAUCE

CAZUELA OF FISH PATTIES

ROASTED BEET AND CHEESE SALAD

KOSHER BOUILLABAISSE