11.07.2012 21.Tammus. 5772
An intoxicating concoction of hops and barley, beer may be the secret ingredient that will upgrade your summer cooking.
There is nothing new about cooking with beer. In many cuisines it is a tradition as old as drinking it. In some ancient cultures it was even believed that cooking with beer was a way to bring “healthful food” to the people. Still, in Israel, not many use beer in cooking at home or in restaurants….
CHICKEN LIVER PÂTÉ WITH KASTEEL ROUGE BEER
SALMON SALAD WITH GUINNESS
LAMB SPARE RIBS IN TEMPLE BEER
KASTEEL ROUGE CHERRIES