Cooking Class: All hail ale

11.07.2012                      21.Tammus. 5772

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Cooking Class: All hail ale

An intoxicating concoction of hops and barley, beer may be the secret ingredient that will upgrade your summer cooking.

There is nothing new about cooking with beer. In many cuisines it is a tradition as old as drinking it. In some ancient cultures it was even believed that cooking with beer was a way to bring “healthful food” to the people. Still, in Israel, not many use beer in cooking at home or in restaurants….

CHICKEN LIVER PÂTÉ WITH KASTEEL ROUGE BEER

SALMON SALAD WITH GUINNESS

LAMB SPARE RIBS IN TEMPLE BEER

LENTIL RAGOUT

KASTEEL ROUGE CHERRIES