18.05.2011 14.Ijar, 5771 Pesach Scheni; Tag 29 des Omer
A new cookbook offers ideas and solutions for making great foods in less time.
‘A good recipe is an easy one, or one that if not very easy compensates heavily for every minute we put into preparing it,” say the authors of ’Al Hashulchan Express’, a new Hebrew cookbook. Orly Pelee-Bronstein and Michal Moses bring almost 200 recipes from their own kitchens, ones that the two food editors enjoy time and again in their homes. The two are contributing editors in the Israeli gourmet magazine Al Hashulchan….