24.05.2012 03.Siwan. 5772 Tag 47 des Omer
Shavuot marks the beginning of summer and lighter meals are in order, so a savory cheese pie fills the bill.
Chef and baker Amir Porat is very busy these days preparing for the holiday at Biscotti, his bakery in Bnei Brak. This year, he baked not only cheesecakes but also a collection of savory baked quiches and pies that are exceptionally delicious. We asked him for his recipes, and here they are….
THE CUSTARD BASE
SALMON AND CHEESE
SPINACH AND RICOTTA
PEPPERS AND GOAT CHEESE
BROCCOLI AND PARMESAN