26.07.2012 07.Aw. 5772
The innovative food and film evening at Traklin is well worth the price of admission.
When it comes to ordering a bottle of wine in a restaurant, even those who know about wine can benefit from a sommelier’s advice. Sommelier is the French term for “cellar master” or “wine steward”. He has tasted the items on the wine list and knows all the fancy names and technical data….