04.04.2011 29.Adar ll, 5771
From onion caraway, to olive cream cheese or sun-dried tomato and kalamata olive muffins, test our baking skills on these savory muffins.
I seem to have an obsession with muffins. Last week I served lemon poppy seed muffins, marzipan muffins and chocolate-tofutti cream cheese muffins for Shabbos lunch. And that was for a side dish, not dessert! Inspired by that experience, and in deference to the request for healthier offerings, I decided to try my hand at some savory muffins. Here are just some of the results….