05.02.2012 12.Schwat. 5772
A return visit to Porterhouse proved what we already knew – that it still serves the best New York-style steaks in the country.
Porterhouse is celebrating its fifth anniversary, so it was a good excuse for us to ask Granny to babysit, while we drove there again and see what was new on chef Yossi Ashraf’s grill. The special anniversary menu offers a dinner for two, which includes a main dish for two and two wine glasses for NIS 280. This dinner is served Sunday to Wednesday from 6 p.m.
We got there in the afternoon and were very hungry, since we skipped lunch. A plate with garlic confit (cloves baked in oil), liver spread and olives was served with freshly baked bread before we ordered. We had to remind ourselves not to get too full….