27.12.2010 20.Tevet, 5771
Meat lover? Expand your recipe book to include the following three mouth-watering (and kosher) rib recipes.
One of my favorite comfort food is short ribs, or flanken. Mouth-watering and soft as it falls off the bone, it is just what the doctor ordered on a cold or rainy winter’s night. Most of the recipes can be made in a crock-pot or left on a low flame in a Dutch oven so the aroma fills your home but the actual effort is minimal….