Holiday in: Savory Succot snacks

14.10.2011                      16.Tischrei. 5772                       Sukkot 2

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Holiday in: Savory Succot snacks

Individual dishes and snacks may be the right way to go about feeding the hungry crowds around your Succot table.

With Succot here, you are likely entertaining some crowds – and not in the most luxurious of accommodations. Three good ideas for individual dishes and snacks will keep everyone crowded around your Succot table happy and well fed. Having mini quiches, tarts or rolls enables everyone to grab their own and dig in right away, hopefully minimizing the mess on your patio or balcony.
Savory tartlets are a great idea for an appetizer or a side dish, and everyone around the table will enjoy getting their own serving. The basic dough in the recipe can be used for fillings made of meat, vegetables, cheese and even sweet applications. Some sauteed spinach topped with a little grated cheese would be a nice appetizer, or mini mushroom and zucchini quiches. For sweet applications, add two tablespoons of sugar to the dough recipe and fill with lemon curd, pastry cream or chocolate ganache and a variety of fruits….

CAULIFLOWER AND LEEK TARTLETS

POTATO MUSHROOM PINWHEELS

RYE ROLLS WITH CARAWAY SEEDS