15.01.2011 10.Shevat, 5771
If you’re in the market for good food…
Casual but upscale, the Machaney’udah restaurant has cooked up a very appetizing concept.
On a recent Jerusalem night, we decided to finally see what the buzz was all about at the ultra-hip Machaney’udah restaurant, located just next to the shuk, Jerusalem’s central marketplace.
This concept restaurant is the combined effort of three experienced Jerusalem chefs –Yossi Elad of the Sak Kemach bakery in Mevaseret Zion, Uri Navon from Lavan at the Cinematheque, and Asaf Granit from Adom in the city center (and a champion of the Israeli version of Iron Chef). Upon entering the restaurant, we began to understand what an evening at Machaney’udah is all about. Red and white checkered tablecloths and an eclectic mix of vintage dishware hint at the casual atmosphere of this upscale dining experience….