01.06.2011 28.Ijar, 5771 Jerusalemtag; Tag 43 des Omer
Let your creative powers loose and make more than just a cheese cake for Shavuot.
There are many explanations for the custom of eating dairy foods on Shavuot, but one thing is sure – all dairy farms and dairy product manufacturers stretch their imagination every year trying to invent new flavors and new ways to prepare dishes that have milk and cheese in them.
For this year, Tnuva, the largest dairy producer in Israel, has published a recipe booklet that will also be available online. Here are a few of the recipes from the booklet we liked most….