Jewcology: We are how we eat

25.10.2012                      09.Cheschwan. 5773                      Ta'anit BH"B

Feature:

Jewcology: We are how we eat

Rabbi Yonatan Neril provides a Jewish approach to food and sustainability.

Rebbe Nachman of Breslov identifies the desire for food and drink as the central desire of the human being, and the one from which other desires emanate. Jewish teachings can help us appreciate the food we eat and eat it in a spirit of holiness. Doing so can also help the environment, as we will explore….