26.12.2010 19.Tevet, 5771
Light, easy and healthy dishes to celebrate the end of the olive-picking season.
You don’t really need an occasion to cook with olives and olive oil – but the end of picking season is as good an excuse as any. The Tel Aviv Sheraton Hotel is celebrating a month of special dishes with olives and olive oil in its gourmet restaurant The Olive Leaf. The dishes change from day to day and managed to get recipes from their chef, Charlie Fadida….