Lock, stock and barrel

12.07.2012                      22.Tammus. 5772

Weingespräch:

Lock, stock and barrel

Most fine red wines are aged in oak barrels, and a prestige red may be aged for up to 24 months.

The oak barrel is a flavoring agent that enhances a wine. Flavors leached into wine from a barrel may add an extra note to wine, which, after all, is made 100 percent from grapes and nothing else. However, if a chef uses too much of a particular spice in a dish, the balance of the dish may be ruined. Likewise, if a wine is barrel-aged for too long, the oak flavors may mask the fruit. The secret is to find the right balance….