09.08.2011 09.Aw-Elul, 5771 Tischa BeAw
It is boiling hot outside and soup is not the first choice for dinner, unless it’s a cold and refreshing one. Here are a few options.
Chef Charlie Fadida of Tel Aviv Sheraton’s Olive Leaf restaurant invites his guests to a gourmet summer fiesta, serving them four cold soups with influences from varied cuisines around the world.
CHERRY TOMATOES GAZPACHO
This is Fadida’s version of the famous Spanish cold soup.
GRILLED EGGPLANT SOUP
COCONUT SOUP AND PASSION-FRUIT SORBET….