Master Class: A bowl of (cold) soup

09.08.2011                      09.Aw-Elul, 5771                      Tischa BeAw

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Master Class: A bowl of (cold) soup

It is boiling hot outside and soup is not the first choice for dinner, unless it’s a cold and refreshing one. Here are a few options.

Chef Charlie Fadida of Tel Aviv Sheraton’s Olive Leaf restaurant invites his guests to a gourmet summer fiesta, serving them four cold soups with influences from varied cuisines around the world.
CHERRY TOMATOES GAZPACHO 
This is Fadida’s version of the famous Spanish cold soup.
CUCUMBER SOUP
GRILLED EGGPLANT SOUP
COCONUT SOUP AND PASSION-FRUIT SORBET….