31.08.2011 1.Elul, 5771 Rosch Chodesch 2
A new bakery in Ramat Hasharon offers breads and cakes for the discerning customer.
Born into a family of bakers, Amir Vadash is carrying 70 years of bread-baking tradition on his young shoulders. Together with chef-baker Hillik Ephraim, he opened Jacob’s Bakery in Ramat Hasharon, which can only be described as a boutique bakery.
It is a new place and, unlike other Vadash bakeries, is a small one. The methods and recipes, says the chef, are inspired by old European techniques, using such ingredients as rye and wheat sourdough starters, no additives, no oil and no sugar. But words can’t really describe the taste, which is as magnificent as only fresh baked French-style country bread can be….
WHOLE-WHEAT BREAD WITH CASHEW NUTS AND PRUNES