Master Class: Finger food

21.06.2012                      01.Tammus. 5772                      Rosch Chodesch 2

Rezepte:

Master Class: Finger food

You can make your own hors d’oeuvres and still beat the summer heat.

Finger food is perfect for cocktails, but preparing it may mean a lot of work. The end result, though, is rewarding and impressive. Chef Miri Arazi, owner of Metuka Room service catering, offers a few ideas for finger foods that can be prepared ahead of time and finished at the last minute….

BITE-SIZE QUICHES 

SWEET POTATO AND ROSEMARY BAKE

ANTIPASTI SKEWERS