24.09.2011 25.Elul, 5771 Welt erschaffen
Chef Jonathan Roshfeld holds Monday night seafood extravaganzas at his tapas bar.
Walk into Tapas Ahad Ha’am on any night of the week and you’ll be greeted by a delightful blend of aromas, sights, bursts of laughter and music which, together with the colorful setting, make it one of Tel Aviv’s happiest hangouts. But Monday nights are even more special, as celebrity chef Jonathan Roshfeld hosts a seafood extravaganza.
Everything about Tapas Ahad Ha’am is pleasing: old-fashioned ceramic tiles on the floors and walls, food displays at the entrance – baskets of vegetables and bowls filled with olives, suspended country sausages and cans of Spanish anchovies – enough to get your juices going even before you reach your table. The lighting is clever: light enough to see what you’re eating, but dark enough to get you in the mood for partying….