29.01.2012 05.Schwat. 5772
Healthy drinks often lose nutritional content to marketing conditions; now innovation protects natural substances when added to beverages.
There are drinks sold as being beneficial for health, but the conditions under which they are marketed and sold tend not to protect their nutritional content by the time they reach the consumer.
Now an innovation based on nanotechnology from Haifa’s Technion-Israel Institute of Technology protects the natural substances when added to clear beverages….