Spicing up salmon

06.02.2014                      06.Adar I.5774


Spicing up salmon

Dull salmon takes on a new life when paired with these exciting ingredients.

Anything that is healthy and easy to make is a great weekday meal for my family – I like to keep dinners simple to prepare but still great to taste. These three salmon recipes rise to the challenge. Zaatar adds depth of flavor to ordinary salmon, flaked salmon and yogurt sauce liven up a regular Greek salad, and the delicious herb mayonnaise make poached salmon memorable. I serve them for dinner, a ladies luncheon, or sometimes as a Shabbos appetizer. Each recipe works well with a salmon fillet, a tail-end piece of salmon, or any other variety, like wild salmon….

Salmon with yogurt zaatar sauce

Salmon Greek salad with yogurt dressing

Poached salmon with herb dipping sauce