26.04.2011 22.Nisan, 5771 Shmini schel Pesach; Tag 7 des Omer
Cholesterol experts from the U.S. Department of Agriculture's Research Service say new data indicates eggs are lower in cholesterol and higher in vitamin D than previously reported.
Studies published in the U.S. and Britain debunk the thoroughly established notion that eating eggs raises cholesterol levels, notably that of the so-called "bad cholesterol", LDL.
The theory was that eating eggs every day could speed up cardiovascular disease and increase the probability of heart attack. Not so? All lies? Let us qualify….