15.10.2011 17.Tischrei. 5772 Chol Hamo'ed 1
The meat at L’entrecote de Paris in Herzliya Pituah is decidedly a cut above.
When Nicholas Zaoui decided to open a high-class kosher restaurant in Herzliya Pituah about seven months ago, he started with a certain advantage. His father had owned a franchise of the famous L’entrecote de Paris 30 years before in Marseille, and he had grown up in the business.
“I worked as a waiter and also in the kitchens, learning all the tricks of the trade and absorbing the atmosphere,” says the 36-year-old Zaoui, who made aliya at age 19.
L’entrecote de Paris was established in 1959 in Paris, and the gimmick that has made the chain famous is the secret sauce invented by the original owner, Paul Gineste. It is served with the famous steaks, which are the piece de resistance of the restaurant….