25.01.2011                     20.Shevat, 5771

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The Jewish Palate: Olive Oil for Dessert

Chef Dennis Wasko explores the culinary tradition of the Jews of Spain and introduces a surprising sweet: Chocolate mouse with olive oil.

As I continue to explore the grand culinary traditions of the Jews of the Mediterranean World, I'm constantly amazed at the genius and versatility of their ingredients.
Perhaps no other ingredient is as important as olive oil. Not only is it used in every aspect of the savory kitchen, it is also heavily used in desserts and pastries….