Tradition and innovation

11.12.2011                      15.Kislev. 5772

Gut essen:

Tradition and innovation

Hatraklin is a mecca for meatlovers and wine connoisseurs.

Hatraklin Bistro Meat & Wine, a lovely, intimate space in the middle of Tel Aviv’s Nahalat Binyamin, is celebrating its fifth anniversary, which was a grand reason to visit the place, a popular spot amongst wine lovers. But as we soon found out, it is not only the exquisite wine list – made up of wines from small local boutique wineries that are not easy to come across in other venues and hand-picked by coowner and sommelier Yossi Ben-Udis – but also the delicious food cooked by chef and co-owner Moshe Yochanan that make this one of Tel Aviv’s best eateries.
Ben-Udis grew up in Hazor in the Galilee. It was working in a local guest-house that he first learned about wine and was immediately drawn to it….