Wild leafy greens

13.02.2013                      03.Adar. 5773

Rezepte II:

Wild leafy greens

Chef Amos Sion of Helena in the Port restaurant in Caesarea has prepared a menu using seasonal herbs.

If you travel around Israel these days, you’ll be delighted to see all the new green carpets covering areas that were previously brown and yellow. Among the grass and flowers growing rapidly in the fields are many wild herbs, which have been used for in local cuisines for centuries. Now is the time to look for those fresh and truly original Israeli produce at its best….

STUFFED WILD JERUSALEM SAGE

AKUB (GUNDELIA) SHAKSHOUKA

HUBEZA AND RICOTTA TORTELLINI

GREEN SALAD WITH BEETROOT AND MOZZARELLA

AMBERJACK TARTARE WITH GREEN FAVA, CHARD AND SUMAC